Product Description
see Not quite a “Miguet” but nevertheless a full bodied Pinot, showing firm acid and tannin and a good length of palate. Delightful with Atlantic salmon (Tasmanian, of course!), pasta, veal, lamb and Duck (as Shown at a “Duck Crawl” in Melbourne last year. French ‘wine-wise’ visitors referred to this wine as the definitive Pinot Noir.
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