Pinot Noir grapes grown at Barringwood Park vineyard in the hills behind Devonport.
Top gold 2010 Small Vignerons Awards. Gold medal 2010 wine shows at Cowra and Hobart International. Ageing Potential: 2019+. Then under the tender loving care of Ian and Judy Robinson, story This is an elegant Pinot Noir, no rx medium bodied with raspberry and cherry fruit characters, unhealthy subtle oak and good length. An excellent food wine to drink now or cellar for five – 10 years. Food Suggestions: Traditional veal, lamb, pasta, Atlantic salmon and ocean run trout.